The demand for quality food industry employees is at an all-time high. How do restaurant owners, caterers, and retail food operators identify, hire, retain, and motivate the best people? How do line cooks, dishwashers, bakers, servers, chefs, hosts and managers affect the dining experience?
Join fellow members of the Lakewood food and restaurant community for a roundtable discussion of issues related to hiring in the hospitality industry moderated by New York Times Best-Selling cookbook author and Cleveland Scene dining editor Doug Trattner. Bring your ideas and concerns, help brainstorm solutions, and take advantage of this opportunity to network with other Lakewood food industry professionals.
Due to limited seating, this event is for owners or managers in the food and restaurant industry only.
This event is presented by the Lakewood Chamber of Commerce Education Task Force and is co-sponsored by West Shore Career-Technical District, Towards Employment, Cornucopia, Inc. and the Cuyahoga Community College Hospitality Management Program.
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Date and Time
Tuesday Feb 28, 2017
11:30 AM - 1:00 PM EST
Tuesday, February 28th
11:30am
Location
Ranger Café @ West Shore
at Lakewood High School
14100 Franklin Blvd.
Use Lakewood High School main entrance. Visitor parking is available in front of the high school or behind the modular units across the street.
Fees/Admission
FREE
Lunch will be provided by Ranger Cafe @ West Shore
RSVP by February 21st
216-226-2900 or email
info@lakewoodchamber.org
Seating is limited.